RECIPES – click here
Looking for ways to prepare the produce you purchase at farms, farm markets, roadside stands and farmers markets? Watch as chef Stephanie Lett prepares a divine entree and check out our delicious recipes – as well as ideas on matching your meals with Jersey wine.
Thank you to Tracey & John Costanzo for opening their home to us and to John for preparing the fresh egg pasta – see video below.
Kale & apple salad with Herdsman cheese
Fresh egg pasta with roasted cauliflower & leeks
Port poached pears with fresh maple flavored ricotta
More videos . . .
John Costanzo makes fresh egg pasta – recipe here
Stephanie tosses up kale salad with honey crisp apples, Herdsman cheese and a lemon dressing – recipe
A delightful Jersey meal ends with port poached pears and a melt-in-your mouth ricotta flavored with maple syrup – recipe
The Wines from Tomasello Tasting Room in Lambertville
Rksatelli – white wine for dinner
Pinot Noir – red wine for dinner
Vintage Port for poaching pears
The Farms & Markets
Stephanie Lett, Host
Frank Foley, Videographer
Robert Szuter, Field Producer/Editor
JoAnne Ruscio, Executive Producer