Cooking Fresh!

Recipes Here – it’s all local!


Looking for ways to prepare the produce you purchase at farms, farm markets, roadside stands and farmers markets? Watch as chef Stephanie Lett prepares a divine entree and check out our delicious recipes – as well as ideas on matching your meals with Jersey wine.


Thank you to Tracey & John Costanzo for opening their home to us and to John for preparing the fresh egg pasta – see video below.

 

The Menu

  • Kale & apple salad with Herdsman cheese

  • Fresh egg pasta with roasted cauliflower & leeks

  • Port poached pears with fresh maple flavored ricotta

 


Extra Short Videos Just For You!


Cooking Fresh! – John Costanzo demonstrates how to make fresh egg pasta – recipe here

 


Stephanie tosses up kale salad with honey crisp apples, Herdsman cheese and a lemon dressing – recipe

 


 

A delightful Jersey meal ends with port poached pears and a melt-in-your mouth ricotta flavored with maple syrup – recipe

 



The Wines from Tomasello Tasting Room in Lambertville


  • Rksatelli – white wine for dinner

  • Pinot Noir – red wine for dinner

  • Vintage Port for poaching pears


The Farms & Markets




The Crew

  • Stephanie Lett, Host

  • Frank Foley, Videographer

  • Robert Szuter, Field Producer/Editor

  • JoAnne Ruscio, Executive Producer

 

Check out the recipes!


This is a pilot for a series to be produced in 2019 as part of Fresh!.  If you’re interested in becoming a sponsor, please call (609) 397-2138 or email gnj@greenernewjersey.org. Sign up for notifications in right column.  Enjoy our other videos on parks and farms.